Actual projects

6.12.2016

STREFOWA – Strategies to Reduce and Manage Food Waste in CE

STREFOWA – Strategies to Reduce and Manage Food Waste in CE STREFOWA – Strategies to Reduce and Manage Food Waste in CE Throwing away food has a negative impact on many levels: most obvious are the social-ethical factors (to throw away food,…
Feb 2015–Feb 2018

We Eat Responsibly

We Eat Responsibly What environment and what society do we want to live in? And how do these questions relate to our food? Several times a day we contribute to decisions that are…
Jan 2017–Dec 2017

Enhancing Capacities of the Měj se k světu Initiative

The Měj se k světu Initiative in 2017 With the new strategic framework for sustainable development (called Czech Republic 2030), SDGs implementation enters a new phase. The framework defines strategic…
Jan 2015–Dec 2017

Impacts of our consumption of raw materials on people and the environment

Human rights violations, environmental degradation or land grabbing – are the main negative impacts of extraction of resources that we all use: oil, gas, coal, tin, tantalum, tungsten or gold.
Jan 2015–Dec 2017

The World on a Plate: Responsible Consumption and Development Through the Lens of a Camera

Food is a necessary condition for survival for all living creatures. It is not only an important part of our economies, but also the foundation stone of different cultural identities.…
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